バッラリーニ(Ballarini) Serie2800 Frying Pan, 32cm, Sliver
4.5 (138 items)
Limited Time SaleUS$74.40 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 209425464 | Release Date | 2026/03/29 | List Price | US$49.60 | Model Number | 209425464 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Ballarini was born in Italy in 1896. The commitment to "Made in Italy" has evolved into a frying pan maker that boasts the highest production volume in Europe, consistently through materials processing and packaging. The Serie2800 Series is a series made for professionals. This model has excellent durability and can be used repeatedly in harsh environments such as restaurants. This is a series with a concentrated commitment to the technology of Ballarini.
- Made of thick aluminium alloy with high-quality non-stick coating.
| Color | Sliver |
|---|---|
| Shape | Rectangular |
| Capacity | 53 Liters |
| Brand Name | BALLARINI |
| Model Name | Serie2800 |
| Unit Count | 1.0 Count |
| Item Weight | 1.2 Kilograms |
| Is Oven Safe | Yes |
| Manufacturer | バッラリーニ(Ballarini) |
| Model Number | B53T58 |
| Material Type | Aluminum |
| Item Type Name | Frying Pan |
| Handle Material | Made of metal |
| Compatible Devices | Gas |
| Additional Features | Oven Safe |
| Included Components | No |
| Maximum Temperature | 558 Degrees Fahrenheit |
| Has Nonstick Coating | Yes |
| Manufacturer Part Number | B53T58 |
| Product Care Instructions | Dishwasher Safe |
| Specific Uses For Product | Sautéing, pan-frying, griddling, searing, oven finishing |
| Is the item dishwasher safe | Yes |
| Recommended Uses For Product | Sautéing, frying, griddling, searing, everyday cooking |
| Global Trade Identification Number | 08003150481653 |
Bestseller ranking
Bullet Cameras
Customers who viewed this product also viewed
Chef's Pans
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form